Guides
Practical, step-by-step playbooks for the moments that actually change your operation: adding a marketplace channel, opening your second location. Do-this-then-that, not theory.
Distributing Tips to Staff in Türkiye: The Legal Method
Türkiye's Labour Code arts. 51 and 52 and the 2004 regulation govern tip distribution: the official points schedule, the assessment board, posting and five-year records.
Deactivating or Scrapping a Fiscal Cash Register in Türkiye (2026)
What happens to your fiscal cash register when you close or pause a business in Türkiye? Deactivation and scrapping steps, deadlines and memory rules for 2026.
Choosing a Fiscal Register for a Türkiye Restaurant
EFT-POS enabled or PC-connected? How to choose the right fiscal cash register (ÖKC) for a restaurant in Türkiye: device types, scenarios, GİB approval.
Using a Phone as a Fiscal Device in Türkiye (2026)
How to apply for Türkiye's GMÖEBYS (known as GMÜS) in 2026 and use a phone instead of a fiscal cash register: eligibility, steps, rules and exit process.
Opening a Restaurant in Türkiye: Your 30-Day Fiscal Register Checklist
Opening a restaurant in Türkiye? You have 30 days from starting business to run a new-generation fiscal cash register. A step-by-step first-month checklist.
Transferring a Fiscal Cash Register in Türkiye: Step by Step (2026)
How to transfer a fiscal cash register (ÖKC) in Türkiye: the 6-step authorized service and TSM process, documents for both parties, deadlines and risks.
How to add a marketplace channel without doubling your workload
A five-step playbook for switching on a new delivery marketplace without adding a tablet, mispricing your menu, or burying the kitchen at peak.
Opening your second location: a setup checklist
Opening location number two? A practical checklist for catalog, access, brand standards, reporting and opening day — so the second site launches like the first.