No table map
You have a window, not a floor plan.
For food truck operators
Two people, three square meters, no back office.
One-tap orders at the window, a QR so the queue orders while it waits, and the whole day's numbers on your phone when you pull the shutter down.
Why this page exists
A truck is a restaurant compressed into three square meters.
Same menu, same prep, same rush; minus the floor staff, the office, the second screen and the person whose job is the software. Most POS systems are built for dining rooms: table maps, courses, seat numbers. In a truck all of that is just taps between you and the next customer.
dojofood strips the job down to what a two-person crew actually does: take the order, take the payment, cook it, hand it out, know how the day went. Everything else stays out of the way.
No back office
The manager app is the back office.
Two-person crew
One cooks, one runs the window. The software can't cost a third pair of hands.
The window rush
Every second at the window is a person in the line.
The lunch line forms at 12:05 and you have ninety minutes to serve everyone in it. dojofood puts your whole menu on one screen: one tap for the item, two for the usual modifiers, card and cash on the same flow. Order in, next person up.
One-tap menu
Your six bestsellers are six taps, not six searches.
Card and cash, one flow
No switching screens between payment types.
Straight to the cook
The order lands on the kitchen screen the moment it's placed; no shouting over the fryer.
Real-time sync
Window and kitchen always see the same queue.
QR on the truck
Let the queue order while it waits.
Put a QR on the serving hatch or an A-frame by the truck. People in line open the menu on their phone, order and pay before they reach the window. Their orders stream into the same kitchen screen as the window orders, in one queue, in the order they arrived.
Ten people in line stops meaning ten conversations at the window. It means ten orders already cooking.
QR PDFs, ready to print
Generate, print, tape to the hatch. Done.
One queue, not two
Phone orders and window orders interleave on the kitchen screen.
Menu in their language
15 interface languages for the festival crowd.
After the shutter comes down
The day ends on your phone, not on a notepad.
You're driving home, not sitting in an office. The manager app has the end-of-day views waiting: revenue, product mix, cash versus card, how today at this spot compared to last Tuesday at the other one. Eleven report views, all on the phone in your pocket.
Revenue per spot, per day
Which pitch actually earns.
Product mix
What sold out by 1pm; what never moves at the Friday location.
No laptop required
Manager app on both app stores. The truck is the office.
Festival weekends and changing pitches
Tonight's setup is tomorrow's event.
A truck's menu isn't one menu. The weekday office-lunch pitch runs the tight fast list; the weekend festival runs the full board at festival prices. dojofood keeps it all in one catalog: day-part menus, price changes, items shown or hidden per occasion. Set it up on the couch tonight; tomorrow you just open the window.
Day-part menus
Lunch list at noon, late-night list at the festival.
Price changes from one place
Event pricing without re-typing the menu.
Set up yourself, same day
Self-serve onboarding; photograph your menu and AI turns it into a catalog.
When one truck becomes two
Second truck. Or a fixed shop. Same catalog.
The truck that works becomes two trucks; sometimes it becomes a shop with a lease. dojofood treats each as a unit on the same catalog: its own prices, its own reports, one menu you maintain once. You'll know exactly what each unit earned, without merging spreadsheets at midnight.
One catalog, every unit
Change the menu once; both trucks and the shop stay current.
Per-unit pricing
Festival truck prices don't have to match the shop's.
Per-unit reports
Compare the trucks to each other, and to the shop.
Operators, in their own words
Small crew. Real service windows.
Food truck operator, on the lunch window
"It's me and one cook. The line moves or we don't eat either."
Two-truck operator, on growing
"Second truck, same menu, and I finally know which pitch pays."
20 minutes with our team
Tell us about your window. We'll show you the screen.
Bring your menu, your pitches, your busiest ninety minutes. We'll walk through what dojofood replaces, what it leaves alone, and what it costs.