No front of house
The pass is the whole restaurant.
For cloud kitchen operators
No dining room. Five tablets. One kitchen.
The marketplaces are your storefront; the tablet wall shouldn't be your operating system. One order queue, one catalog behind every brand, honest prep times your ratings can survive.
Why this page exists
Your whole business arrives through a screen.
A cloud kitchen has no counter, no walk-ins, no waiter catching a mistake at the pass. Every order, every review, every unit of revenue comes through the marketplaces you sell on. Five marketplace tablets means five queues, five sounds, five places to miss an order at 8:40pm.
dojofood is built for that reality: the marketplaces stay your storefront, but the kitchen runs on one screen, one queue, one catalog. The tablet wall goes quiet.
Ratings are the storefront
A missed order costs more than the order.
Volume lives in two windows
Lunch and 7 to 10. Everything peaks at once.
One order queue
Every marketplace, one screen, one flow.
The marketplaces you sell on land in a single queue. Each order comes in tagged with its channel, drops onto the KDS in the same flow, and looks the same to the cook whichever app it came from. Nobody walks the tablet wall re-typing orders during the rush.
One incoming queue
Every channel, one screen, one sound.
No re-typing
Orders flow straight to the kitchen; no transcription errors at peak.
Channel visible on the ticket
The cook sees where it's going without caring where it came from.
One catalog behind it all
Items, prices and availability managed once; every channel stays current.
Several brands, one kitchen
Three brands. One line. Zero confusion.
Most cloud kitchens don't run one brand; they run a burger brand, a bowl brand and a dessert brand out of the same forty square meters. In dojofood each virtual brand carries its own menu and its own channel set, all drawn from one central catalog. The kitchen sees one queue; the books see three businesses.
Brand-level menus
Each brand shows its own menu on its own channels.
One catalog underneath
Change the patty spec once; every brand that uses it is current.
Reported separately
Each brand's revenue and orders stand on their own line.
Prep-time discipline
Your rating is a prep-time average wearing stars.
Marketplaces rank you on how fast and how reliably you hand orders to the courier at the door. dojofood's KDS paces the line for that: orders sequenced as they land, station flows so fry and grill fire in the right order, and honest prep averages per item so you quote times you can actually hit at 9pm.
KDS pacing
The queue is sequenced; nothing gets buried under the rush.
Station flows
Grill, fry, pack; each station sees its part, the pass sees the whole.
Honest prep averages
Real per-item prep times, so promises match the kitchen.
Inventory across brands
Same chicken, three brands, one stock count.
Your bowl brand and your wrap brand pull from the same walk-in. dojofood's recipe-based inventory deducts ingredients per sale, whichever brand sold it: 180 grams of chicken is 180 grams of chicken. You see one true stock level, not three guesses.
When deliveries arrive, photograph the invoice; AI invoice reading turns it into stock entries instead of an hour of typing after close.
Recipe-based deduction
Every sale draws down its ingredients automatically.
Shared across brands
One ingredient pool, however many menus sell it.
AI invoice reading
Supplier invoice in, stock entry out.
Channel-mix reporting
Which brand made the night. Which marketplace made the brand.
With no dining room, your P&L is a channel mix. dojofood's reporting shows revenue by brand, by marketplace and by day-part, so you know whether Tuesday's number came from the burger brand's lunch or the dessert brand's late window; and which channel deserves the next promotion budget.
Revenue by brand
Each virtual brand as its own line of business.
Revenue by channel
See which marketplace actually carries the volume.
Day-part views
Lunch window vs the 7-to-10 rush, side by side.
From the pass
Operators who live on the marketplaces.
Cloud kitchen operator, on the tablet wall
"Five tablets used to run me. Now one queue runs the kitchen."
Multi-brand operator, on virtual brands
"Three brands, one line. The books finally know which one earns."
20 minutes with our team
Bring your tablet count. We'll show you one queue.
Tell us which marketplaces you sell on, how many brands you run, and what your peak window looks like. We'll walk through the queue, the catalog, and what it costs.